Ram Ladoo
Curried Baby Hasselback Potatoes
Magic to any recipe is.........a little sugar, a little salt and spice with a generous dash of love!
Curried Baby Hasselback Potatoes
A simple toast can be fine for breakfast but you deserve a great breakfast this holiday. This ginger melonpan is the one for you! Wake up to these ginger melonpan on a cold winter morning and these would warm you up from within. All you need is this.
All you need to make these melonpans are simple pantry and fridge essentials and most of the kitchen would be having the warm spiced as the weather cools. These may take a little time to make but these are amazing in taste and comfort. It's worth all the effort. Won’t you want that for breakfast or brunch?
These buns use Tangzhong, a roux made with flour-milk-water. This makes the buns soft and moist. I always use them in melonpans and check these Matcha Strawberry Cream Melonpan, Espresso Chocolate Cream Buns, or Mango Melonpan. Tangzhong is great to use in dinner rolls like these Tangzhong Pumpkin Cinnamon Buns or these Tangzhong Banana Buns. Coming back, making a tanzhong just takes two minutes and this will give a beautiful soft roll, so I would recommend it.
These buns are filled with molasses and cream cheese. This gives over the top flavor to the bun, creamy surprise inside is always a winner. Whipped cream cheese with molasses perfectly pairs with the gingerbread flavors of these buns.
This is a rich and creamy rice pudding that is perfect to serve all through the holidays. This tastes amazing whether you serve it hot, warm, or chilled. Every bite of this pudding brings the ultimate cozy comfort with the peppermint flavor.
Rice pudding is easy and delicious and it can be flavored in many ways. I guess every region will have its own traditional pudding with rice. It is just comforting! We call it kheer or paal payasam. Rice is sautéed in ghee and then cooked in milk and sweetened with sugar or jaggery. Cardamom and saffron are commonly used to add flavors to traditional kheer recipes. Check this Instant Pot Kheer for a quick and easy dessert. Kheer is a must have dessert on the menu for very special occasions and festive meals, and we still follow it with added twists in flavors. Growing up in a hot and humid city, mint candies were occasional. After moving here, this is the flavor that I love all through the winter. No wonder it entered into kheer and here I am sharing one of my favorite rice kheer/pudding.
Talking about the flavor, this kheer gets its sweetness and flavor from white chocolate and candy canes as the name suggests. The candy canes give the peppermint flavor and add a nice pink color to the kheer. During this season, every home will have candy canes and hence making this kheer is all the more easy. Crush the candy canes and add it along with white chocolates to the kheer and stir until it is completely incorporated into the kheer.
This kheer is easy to make and takes about 45 minutes to make. I love to cook and simmer the milk to reduce to the desired consistency. Though this can be done by adding half and half or using Instant Pots, I like the traditional simmering as it lends a beautiful flavor to the kheer. When you do so, some of the rice may break down resulting in a creamier texture too. But if you are in a time crunch, cook the rice until the first half of the recipe and add one and a half cups of half and half.
This peppermint flavored kheer is the best dessert of the season. It is a huge hit every time I make it. Holidays and peppermint are natural partners and this kheer will be the perfect and comforting dessert of the season and I can guarantee that you and your family too would love it.
Like I said before, kheer is always a part of our festive menu. Thirupullani Paal Payasam is flavored with brown sugar and Black Rice Pudding with sugar. This Thengai Arisi Payasam uses coconut, rice, and jaggery as the sweetener. For a pudding with millets, try this Barnyard Millet Paal Payasam and any millet can be used in the recipe.