Saturday, June 26, 2021

Patriotic Potato Pizza



This is delicious pizza made with Alfredo sauce, purple potatoes, red peppers, white onions, and tomatoes. Of course there is the delicious stringy mozzarella.

This has a perfect combination of pod colors perfect for July 4th parties. Or you don’t have to wait for this day alone. It is perfect for any day or occasion too. 




I have used my own Alfredo sauce with vegetarian Parmesan. Feel free to use your choice of sauce. 

In our FestiveFoodies group, we are sharing Red, White, and Blue recipes as July 4th is right around the corner. This is my recipe for the event. Pizza is alltime and everyone’s favorite and with the perfect colors for the day, this is one delicious food that you wouldn’t want to miss. And is perfect for the party.




Ingredients 

Pizza dough -1, for 14 inch pizza
Purple potatoes 4 or 5
Red pepper - 1/3 cup, sliced
Tomatoes - 1/3 cup, sliced thin
White onions - 1/3 cup, sliced
Shredded mozzarella- 1and 1/4 cup
Fresh mozzarella- 1/2 cup
Salt - 3/4 tsp
Italian seasoning - 1 tsp
Garlic - 1 tbsp, minced
Chili flakes -1/2 tsp or more
Alfredo sauce - 3/4 cup
Water

Method
 Add enough water to the potatoes snd after it boils for 5 minutes add the salt.  cook till fork tender. When cool peel and slice to quarter inch slices. Set aside. 


Preheat the oven to 400 degrees F. Spread the Alfredo sauce on the pizza dough.

Sprinkle the shredded mozzarella followed by Italian seasoning.

Arrange the potato slices, red propers, tomato, and white onion. Tear the mozzarella chunk and add here and there in the pizza. Sprinkle chili flakes and a little Italian seasoning. Bake for 17 minutes.

Cool, slice, and serve with extra chili flakes.




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