Whole Wheat Gingerbread Pancake Puffs

These vegan gingerbread pancake puffs made with whole wheat is the amazing and perfect breakfast for the holidays! They taste insanely delicious and warm you up with spices perfect for the season. Ginger, cinnamon, nutmeg, molasses, and molasses along with maple syrup.......absolutely delicious! So, What are you waiting for? Bring out your ebelskiver or appe or kuzhipaniyram pan and enjoy this breakfast with family!

This is easy to prepare and a very healthy breakfast.  Pancake puffs are made in ebelskiver pan. We call that as kuzhipaniyaram pan or appe pan. Traditionally, we make Vegan, Gluten-free rice Kuzhipaniyaram using the pan. Whole Wheat Appam is a common traditional dish in our cuisine that is made during festivals that is deep fried, though it can be made in appe pan too. But with the gingerbread flavors, they are amazing breakfast too! 

These are amazing to serve with maple syrup on the side. But more inviting when sprinkled with powdered sugar and/or a drizzle with maple syrup. Personally dunking a bite in maple syrup is divine! And it is guaranteed that you can't stop with that bite. The scintillating flavors adding warmth will lead you to the next bite! Just amazing!

The amazing flavor profile is enough to convince anyone to have this everyday! This recipe uses whole wheat but regular flour can also be used. If you do not have this pan, make it into pancakes or waffles. These are delicious in that form too.

These are wonderful treats for holidays! I am linking this to Blogging Marathon, Foodie Monday Blog Hop,  and Full Plate Thursday.

Update, Dec 31, 2021: This was featured on Full Plate Thursday! Thanks, Miz Helen!

Miz Helen's Country Cottage

Ingredients

Makes 24

Whole wheat flour - 1 cup

Salt -1/4 tsp

Baking powder - 1 tsp

Ginger powder - 1 tsp

Cinnamon - 3/4 tsp

Ground nutmeg  - 1/8 tsp

Groung cloves - 1/8 tsp

Almond flour - 2 tbsp

Almond milk -1 cup

Molasses - 3 tbsp

Brown sugar - 3 tbsp

Oil - 2 tsp

Aquafaba - 3 tbsp

Method

Mix the dry ingredients and set aside.

Mix the wetingredients in another bowl.

Add the wet ingredients to the dry ingredients and mix to form a smooth batter. The consistency should be that of a pancake batter.

Heat the appe/ebelskiver pan on just below medium flame. Add a drop of oil, pour the batter into the cavities. Drizzle about 1/4 tsp oil around the edges.Cook for about 3 minutes. Bubbles will start appearing on top.

Flip them and cook for another two minutes. Remove them and repeat with the rest of the batter.

Sprinkle a little powdered sugar or drizzle with maple syrup. Serve with maple syrup along to dunk and enjoy! Serve warm.