This post is sponsored in conjunction with #SpringSweetsWeek. I received product samples from sponsor companies to help in the creation of the #SpringSweetsWeek recipes. All opinions are mine alone.
This recipe uses fresh mangoes from Melissa's Produce and Nairn's ginger oat graham crackers. There is no canned mangoes or pulp used. Only fresh mangoes and that gives a vibrant flavor to this dessert! Nairn's ginger oat crackers were amazing, the right amount of ginger and we loved it.
In addition, I have added candied ginger pieces chopped and added in the mango cream cheese mixture. Bites of ginger candy here and there are lovely! The balance is perfect and not overpowering ginger flavor. Mango and ginger pair well and compliment the flavors!
This luscious and dreamy dessert is not overly sweet. It has the perfect amount of sweetness and is perfect for us. Ripe mangoes are sweet and with a little condensed milk added, the sweetness was just right! If you have a very sweet tooth, add a little sugar to the cream cheese mixture. The right size of the serving and the right amount of sweetness makes this a purely enjoyable dessert! I would call this heaven!
This is a no cook or no bake recipe. It is easy to assemble once you gather everything together. Whip the cream cheese and fresh mango pulp with a little condensed milk. Crush the Nairn's ginger oat graham crackers and mix with melted butter. Layer these two mixtures and add whipped cream. Top with some chopped mangoes and mint for garnish.
This is a make ahead recipe. When you have a time crunch, this recipe would be your savior. Layer these and refrigerate even overnight. When it is time to serve, just top with chopped mangoes and add mint. The layers would have set perfectly and this portioned dessert is easy to serve. The only problem is that you'll need more of this tasty dessert as you and your guests will want more. But, no problem at all! The recipe could be doubled or tripled easily.
I have a sweet confession to make. I am addicted to mangoes, I just can't stop myself! The bright and ripe sunshine colored pulp is absolutely divine to gobble as such or in any desserts too! I love the unripe mangoes in savory dishes too and here are the links to amazing savory and sweet addictive mango recipes to try.
Welcome to #SpringSweetsWeek 2022 hosted by Heather from Hezzi-D's Books and Cooks! Flowers are starting to bloom, the weather is getting warmer, and we're celebrating with spring sweets and a fun giveaway! This year 22 food bloggers from around the country are sharing over 75 sweet recipes that are perfect for spring. So say bye bye to the snow and cold weather and get ready to enjoy amazing spring treats like cupcakes, cookies, pies, dessert boards, and even a few beverages! Our #SpringSweetsWeek sponsors are helping us give away some great prizes. Thank you to Dixie Crystals, Melissa's Produce, Anolon, Sweets & Treats, Taylor and Colledge, and Nairn's for your generosity. We have an incredible giveaway with six amazing prizes and would love if you would take a moment to read about it and the prizes that you can win!
One winner will receive a $100 gift card to buy the freshest produce around! Melissa’s has everything from common apples and oranges to exotic passion fruit and rambutans. The winner will also receive a stunning selection of the most delicious produce around once a month for 3 months. At Melissa’s Produce, the produce is selected at their peak perfection and packed by hand to ensure a safe arrival. A $224 value.
Prize #2: A candy making kit from Dixie Crystals
Perfect for the candy making novice or even the most advanced candy maker! Dixie Crystals is providing one winner with everything they need to make candy. The winner will receive a waterproof candy thermometer, silicone candy molds, and stainless steel double boiler. A $50 value.
Prize #3: A 5 piece Bakeware set from Anolon
Create dozens of bakeshop treats from gooey bar cookies to peanut butter and chocolate brownies to banana nut bread and more with all of the essentials in an expertly curated nonstick bakeware set. This bakeware is designed to stand up to the rigors of everyday baking with the convenience craved by creative bakers. This 5 piece baking set includes Two 9-Inch Round Cake Pans, a 9-Inch Square Cake Pan, a 14-Inch x 16-Inch Cookie Sheet, and a 11-Inch x 14-Inch Cooling Rack. A $65 value.
Prize #4: An assorted box of baking supplies from Sweets & Treats
Sweets & Treats will provide one winner with an assorted box of baking supplies including liners, sprinkles, toppers, and other fun baking supplies. Sweets & Treats has the best selection of cupcake liners, cupcake topper, paper straws, and molds.
Prize #5: A Selection of three extract pastes from Taylor and Colledge.
One winner will receive a selection of extracts to include almond, lemon, and lavender. In 1897, Taylor & Colledge won its first award for excellence in vanilla. Since then, the Taylor & Colledge commitment for unsurpassed quality has earned its reputation as one of the world’s finest producers of vanilla.
Prize #6: A selection of three flavors of Gluten Free Grahams from Nairn’s.
One winner will receive a box of each Nairn's Original, Chocolate Chip, Stem Ginger Oat Grahams. Nairn's has been baking oats since 1896. They use simple, natural, and wholesome ingredients in their products.
This week was super fun and can't believe we are at the final day of our #Springsweetsweek. Baking and whipping up delicious recipes with the products from our sponsors was simply amazing and now I have so many more recipes to try! A huge thanks to our sponsors!
Here are the links to the recipes I shared for #Springsweetsweek!
Ingredients
Makes 6
Nairn's ginger oat crackers - 1 cup, crushed
Butter - 2 tbsp, melted
Cream cheese - 12 oz
Mango - 1 cup, chopped
Lemon juice - 1/2 tsp
Condensed milk - 6 tbsp
Candied ginger - 2 tbsp
Heavy whipping cream - 1 cup
Powdered sugar - 4 tbsp
Vanilla - 1/4 tsp
Chopped mangoes - 1/4 cup
Mint leaves - for garnish
Method
Add the cream cheese, mango pulp, condensed milk, and lemon juice to a bowl. Beat until smooth and fluffy.
Fold in the chopped candies ginger pieces.
Assembly: Add about one and a half table spoon of the crushed ginger crackers to the bottom of the serving glass. Add about two table spoons of the cream cheese mixture. Repeat the layering once more. Pipe the whipped cream on top. At this point this can be refrigerated for make ahead option. Garnish with chopped mangoes and a sprig of mint, if serving in a couple of hours.. If the mangoes are ripe, they might be juicy and can be drizzled on top too.
Refrigerate for 2-4 hours or overnight. Serve chilled.
Friday #SpringSweetsWeek Recipes
- Almond Scones from Palatable Pastime
- Blood Orange Creamsicle Cupcakes from Hezzi-D's Books and Cooks
- Carrot Cake Cookies from Eat Move Make
- Carrot Cake Poke Cake from Cheese Curd In Paradise
- Cinnamon Butterscotch Pear Chips from Blogghetti
- Coconut Vanilla Bean Panna Cotta with Mango Coulis from The Spiffy Cookie
- Easter Bunny Cupcakes from Kathryn's Kitchen Blog
- Easter Egg Macarons from Jen Around the World
- Easy Berry Semi Naked Cake from Red Cottage Chronicles
- Ginger Pear Turnovers from Cindy's Recipes and Writings
- Key Lime Icebox Cake from Jolene's Recipe Journal
- Key Lime Pound Cake from Devour Dinner
- Key Lime Whoopie Pies from Karen's Kitchen Stories
- Lemon Lavender Fudge from That Recipe
- Mango Pear Crisp from Sweet Beginnings
- Meyer Lemon and Ginger Cookie Truffles from A Kitchen Hoor's Adventures
- Meyer Lemon Posset from Shockingly Delicious
- Ombre Cakes from Art of Natural Living
- Stem Ginger Mango Cheesecake Parfait from Magical Ingredients
We share recipes from #SpringSweetsWeek on Pinterest! Make sure you follow the board to see all the delicious recipes shared this week.
Thank you #SpringSweetsWeek Sponsors: Dixie Crystals, Anolon, Sweets & Treats, Melissa’s Produce, Taylor and Colledge, and Nairn’s for providing the prizes free of charge. These companies also provided the bloggers with samples and product to use for #SpringSweetsWeek recipes. All opinions are my own. The #SpringSweetsWeek giveaway is open to residents of the United States who are 18 years of age or older. All entries for the winner will be checked and verified. By entering you give the right to use your name and likeness. The number of entries received determines the odds of winning. Six (6) winners will be selected. The prize packages will be sent directly from the giveaway sponsors. The #SpringSweetsWeek Bloggers are not responsible for the fulfillment or delivery of the prize packages. Bloggers hosting this giveaway and their immediate family members in their household cannot enter or win the giveaway. No purchase necessary. Void where prohibited by law. This promotion is in no way sponsored, endorsed or administered by, or associated with Facebook, Instagram, Pinterest, Twitter or any other social channel mentioned in the #SpringSweetsWeek posts or entry.
Love that you used candied ginger in this along with the oat grahams and mango. Beautiful and delicious!
ReplyDeleteI could eat both of those! This sounds delicious!
ReplyDeleteLoving the layers!
ReplyDeleteCheesecake is always a great idea! Love the mango too!
ReplyDeleteOh this looks like a light and lovely snack or dessert!
ReplyDeleteLove a cheesecake parfait! The mango is perfect for this, too
ReplyDeleteWhat a great dessert, so pretty and tasty too
ReplyDeleteLooks so yummy! I love desserts with fruit!
ReplyDelete