Triple Chocolate M&M Giant Heart Cookie

This decadent cookie is loaded with chocolate and this heart shaped cookie is the perfect one to shared with your loved one! Kids would love this amazing cookie. The Cupid's mix M&M give the additional highlight! This is not be missed at all. This is great as such like any cookie, but warm cookie goes perfect for a delicious treat with vanilla icecream! This eggless cookieis so perfect that you wouldn't lnow.

I would recommend using a heart shaped pan. This will help in holding the shape. Without the pan, the cookie will spread and will not have a perfect finish. This is thicker than regular cookies. This is like bars, but amazing ones!

This cookie has a crisp edge and a soft center. For more crisp center bake for a couple more minutes. It is highly advisable to cool the cookie completely. Else, it will break into pieces while trying to unmold a hot/warm cookie. Run a knife around the edges to release it from the pan. Carefully, invert and remove the cookie.

We are at the end of our #chocolateweek and today is our final day of sharing chocolate recipes for Valentine's Day. Christie is hosting this event in our FestiveFoodies group. This is an amazing week with tons of inspiring recipes shared by fellow bloggers. Check the links at the end of the post for a quick visit. These recipes are sure to make Valentine Celebration with your family a amemorable one!

White Chocolate Strawberry Bomb is one of a kind to make anyone feel special and these are perfect edible gifts! Try whipping up an easy Valentine Treat Board for extra load of fun. This cookie is a simple chocolate cookie but with the special shape, makes anyone feel more special and that's what makes it quite different from any standard cookie.

Ingredients

All-purpose flour - 1.5 cups

Butter - 1 stick or 1/2 cup

Sugar - 1/4 cup

Brown sugar - 1/2 cup, packed

Vanilla - 1 tsp

Milk - 1/4 cup

Salt - 1/4 tsp

Bakind soda - 1 tsp

White chocolate chips - 1/3 cup

Semi-sweet chocolate chips - 1/3 cup

M&M, Cupid's mix - 1/3 cup

Cocoa powder - 4 tbsp

Method

Preheat the oven to 350 degrees F. 

Add flour, salt, baking soda, and cocoa powder to bowl and mix thoroughly.

In another bowl cream butter, sugar, brown sugar with vanilla, and milk. Add the flour mixture slowly, beat well to make a cookie dough.

Fold in the chocolate chips and M&M's, reserving two tablespoons of M&M's.

Transfer the dough to a 10-in heart pan that is greased and dusted with flour. Spread evenly by pressing with a parchment.

Top it with the reserved M&M's. Bake for 20 minutes for a crisp corner and soft middle. For more crisp center, bake for 1-2 minutes, additionally.

Cool completely.

Run a knife around gently to loosen up, invert and remove the cookie. Store in airtight container. Serve as such or with vanilla icecream.

More Chocolate Recipes

• Baked Donut Recipe from Kathryn's Kitchen Blog
• Buttermilk Chocolate Cupcakes from Jolene's Recipe Journal
• Chocolate Ice cream Soda from Art of Natural Living
• Cookie Dough Fudge from Hezzi-D's Books and Cooks
• Crockpot Peanut Clusters from The Fresh Cooky
• Gamberi al Cioccolato from A Day in the Life on the Farm
• Mole Wings from A Kitchen Hoor's Adventures
• Orange Chocolate Cheesecake Pots from Shockingly Delicious
• Slow Cooker Chocolate Cobbler from Cheese Curd In Paradise
• Soft and Chewy Chocolate Sugar Cookies from Blogghetti
• Strawberry Cheesecake Bites from Devour Dinner
• Tar Heel Brownie Pie from Palatable Pastime
• Triple Chocolate M&M Giant Heart Cookie from Magical Ingredients