Friday, January 28, 2022

Triple Chocolate M&M Giant Heart Cookie

This decadent cookie is loaded with chocolate and this heart shaped cookie is the perfect one to shared with your loved one! Kids would love this amazing cookie. The Cupid's mix M&M give the additional highlight! This is not be missed at all. This is great as such like any cookie, but warm cookie goes perfect for a delicious treat with vanilla icecream! This eggless cookieis so perfect that you wouldn't lnow.

I would recommend using a heart shaped pan. This will help in holding the shape. Without the pan, the cookie will spread and will not have a perfect finish. This is thicker than regular cookies. This is like bars, but amazing ones!

This cookie has a crisp edge and a soft center. For more crisp center bake for a couple more minutes. It is highly advisable to cool the cookie completely. Else, it will break into pieces while trying to unmold a hot/warm cookie. Run a knife around the edges to release it from the pan. Carefully, invert and remove the cookie.

We are at the end of our #chocolateweek and today is our final day of sharing chocolate recipes for Valentine's Day. Christie is hosting this event in our FestiveFoodies group. This is an amazing week with tons of inspiring recipes shared by fellow bloggers. Check the links at the end of the post for a quick visit. These recipes are sure to make Valentine Celebration with your family a amemorable one!

White Chocolate Strawberry Bomb is one of a kind to make anyone feel special and these are perfect edible gifts! Try whipping up an easy Valentine Treat Board for extra load of fun. This cookie is a simple chocolate cookie but with the special shape, makes anyone feel more special and that's what makes it quite different from any standard cookie.


All-purpose flour - 1.5 cups
Butter - 1 stick or 1/2 cup
Sugar - 1/4 cup
Brown sugar - 1/2 cup, packed
Vanilla - 1 tsp
Milk - 1/4 cup
Salt - 1/4 tsp
Bakind soda - 1 tsp
White chocolate chips - 1/3 cup
Semi-sweet chocolate chips - 1/3 cup
M&M, Cupid's mix - 1/3 cup
Cocoa powder - 4 tbsp


Preheat the oven to 350 degrees F. 

Add flour, salt, baking soda, and cocoa powder to bowl and mix thoroughly.

In another bowl cream butter, sugar, brown sugar with vanilla, and milk. Add the flour mixture slowly, beat well to make a cookie dough.

Fold in the chocolate chips and M&M's, reserving two tablespoons of M&M's.

Transfer the dough to a 10-in heart pan that is greased and dusted with flour. Spread evenly by pressing with a parchment.

Top it with the reserved M&M's. Bake for 20 minutes for a crisp corner and soft middle. For more crisp center, bake for 1-2 minutes, additionally.

Cool completely.

Run a knife around gently to loosen up, invert and remove the cookie. Store in airtight container. Serve as such or with vanilla icecream.

More Chocolate Recipes


  1. Oh, my two Valentine's would definitely love this!

  2. Loving that heart shaped pan. Perfect for this delicious huge cookie.

    1. It is! I love heart shaped pans too! Thanks, Wendy!

  3. Love that cute heart pan...So adorable! What a fun recipe.

  4. This is such a cute cookie cake.

  5. What a tasty and festive way to celebrate!

  6. I love giant cookies and this is even better that it's chocolate!!

  7. So simple but super cute! I'll bet it tastes as good as it looks!

  8. I've never made a giant cookie. This looks so delicious and love those M&Ms on top. So fun and festive.