Thai Tea Icecream

Thai Tea Ice cream is a creamy frozen dessert, which is perfect for the season, is made with Thai tea. You would totally fall in love with the bold color and flavor of this ice cream. When the temperature shoots up, this frozen tea ice cream would be perfect and refreshing.

I have had this ice cream in T4 with coffee jelly and mochi toppings. Addictive flavor! But the ice cream has crystals in it. For a perfect creamy texture, I use more heavy cream. This gives the perfect creamy texture that I love. This can be made with four ingredients - Thai tea, water, heavy cream, and condensed milk. Once the tea is made, just mix everything and churn, freeze. That easy!

 

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This ice cream has a different flavor profile like the Caramel Popcorn Cluster Icecream. I love these ice creams just like our regular fruit based Mango Icecream or Musk Melon Ice Cream. Check out these recipes for yummy frozen desserts.

Ingredients

Thai tea - 1/2 cup

Water - 1 and 1/4 cup

Heavy cream - 2 cups

Condensed milk - 1 can

Method

Boil water and add the Thai tea. Simmer for 2-3 minutes and set aside to steep for 20 minutes.

Filter and discard the leaves. Press or squeeze depending on the filter you use to get the maximum quantity of tea about 3/4 cups.

Add the heavy cream, condensed milk, and tea to a blender and blend it till everything is combined well and smooth.

Add the tea-cream mixture to pre-frozen ice cream bowl.

Churn for 20 minutes till it attained the ice cream consistency.

Transfer to an ice cream container which is freezer safe.

Freeze for at least 4 hours before serving.

This can be served with coffee jelly and mochi, or even boba toppings too.

Please check the links for an array of ice cream that you could make and enjoy with your friends and family. 
 

• Thai Tea Icecream by Magical Ingredients
• Garlic Ice Cream by That Recipe
• Homemade Peach Ice Cream by Fresh April Flours
• Chocolate Peanut Butter Ice Cream by SueBee Homemaker
• Blueberry Cheesecake Ice Cream by Jolene's Recipe Journal
• Cookies and Cream Ice Cream by House of Nash Eats
• No Churn Chocolate Cherry Ice Cream by Hezzi-D's Books and Cooks
• Corn Ice Cream with Caramel by Lemon Blossoms
• Vanilla Bean Ice Cream by Devour Dinner
• The Best Homemade Cookie Jar Ice Cream by Blogghetti
• Fresh Mint Chocolate Chunk Ice Cream by A Day in the Life on the Farm
• Buttermilk Ice Cream by Our Good Life
• Homemade Lemon Ice Cream by The Fresh Cooky
• White Chocolate Cookie Butter Swirl Ice Cream by The Redhead Baker
• Dark Chocolate Ice Cream by Art of Natural Living
• No Churn Blueberry Ice Cream by Life Love and Good Food