Wednesday, May 25, 2022

Lemon Coriander Soup


This is one of the tastiest soups you'd ever want. This simple soup with simple veggies has lovely, bold flavors with lemon juice and coriander aka cilantro. This soup is vegan too!


This is a copycat recipe of Sangeetha Restaurant Lemon Coriander soup. We love to have this soup back in India when we go on vacation trips. Being not just a foodie, but a home filled with foodies, we try to recreate what we love and this is no exception! This is one of our all time favorite soups. The lemon flavor comes through in every spoon and the cilantro adds to the flavor and aroma immensely.


This soup requires a few staples like carrots, cabbage, ginger, garlic, beans, corn, cilantro, green onions, cornstarch, and of course lemon. Bell pepper can also be used. The veggies have to be very thinly chopped for easier and quick cooking. The cornstarch helps in thickening the soup. I do not prefer a very thick soup in this combination. Adjust as per requirement. The cilantro and lemon can't be replaced as they are the stars of the recipe. 

This soup can be made easily and the prep time for veggies is about 10 minutes. Once you have the veggies, ready, this soup can be made in the time you take to blink! Serve with some garlic toast or any bread to make a satisfying meal.


Lemon is a versatile fruit that can be used in both savory and sweet recipes, from appetizer, to drink, to desserts. Here are some yummy lemon recipes from the blog.

Eggless Honey Meyer Lemon Bundt Cake


Welcome to #LemonWeek 2022 hosted by Lynn from Fresh April Flours and Rebecca from Devour Dinner.  This week is sponsored by Rodelle and La Tourangelle. I may have received product samples from these sponsors to help in the creation of my recipes. All opinions are my own. Come join me and my fellow Lemon Week bloggers as we bring you recipes from appetizers to drinks to entrées and desserts! a Rafflecopter giveaway

Check out the amazing prizes you can win in our #LemonWeek Giveaway!

Prize #1: Rodelle Prize Pack

Rodelle Prize Pack includes:

  • 2 count Gourmet Madagascar Vanilla Beans
  • 2oz Almond Extract
  • 4oz Natural Baker’s Extract
  • 4oz Vanilla Paste
  • 8oz Gourmet Vanilla Extract
  • 25oz Organic Baking Cocoa

Prize #2: La Tourangelle Prize Pack


La Tourangelle Prize Pack includes:

  • Extra Virgin Olive Oil
  • Roasted Walnut Oil
  • Regenerative Sunflower Oil
  • 4oz Vanilla Paste
  • Fleur de Sel Almond Butter


  • Ingredients
    Serves 2-4

    Oil - 2 tbsp
    Ginger - 1 tbsp, finely chopped
    Garlic - 1 tbsp, finely chopped
    Water - 3 cups
    Carrots - 1/3 cup, very thinly chopped
    Cabbage - 1/3 cup, thinly fine
    Green beans - 1/3 cup, very thinly sliced
    Corn - 2-3 tbsp
    Corn starch - 1 tbsp mixed in 1/3 cup water
    Salt - 1 and 1/4 tsp
    Black pepper powder - 1/2 tsp
    Cilantro - 1/3 cup, finely chopped
    Green onions - 2, chopped
    Lemon juice - 1.5 tbsp

    Thin slivers of ginger - for garnish
    Method
    Heat oil in a pot over medium heat and add the ginger and garlic, sauté for 30-40 seconds. Take care not to burn.

    Add the corn, beans, carrot and sauté for 2 minutes. Add the three cups of water, salt, and pepper. Simmer for 2-3 minutes.


    Add the white parts of green onion and cabbage. Cilantro stems can also be used. Simmer for 2 minutes.


    Add the corn slurry, mix and simmer for two more minutes.


    Switch off the flame. Stir in the lemon juice, add the cilantro and green onions.


    Transfer to bowls, garnish with slivered ginger pieces. Serve immediately.



    Wednesday #LemonWeek Recipes

  • Lemon Curd Layer Cake by Fresh April Flours
  • Lemon Poke Cake by Blogghetti
  • Lemonade Cake by Hezzi-D’s Books and Cooks
  • Crepes with Lemon Curd and Mascarpone by Art Of Natural Living
  • Braided Lemon Bread with Blackberries by Karen’s Kitchen Stories
  • Chicken Costoletta by Cheese Curd In Paradise
  • Lemon Lush by Devour Dinner
  • Lemon Cheesecake Bars by Best Cookie Recipes
  • Lemon Pudding Cake by The Freshman Cook
  • Lemon Cheesecake Bombs by Simply Inspired Meals
  • One Pot Lemon Garlic Pasta Recipe by The Fresh Cooky
  • Lemon Loaf Cake by A Day In The Life On The Farm
  • Glazed Lemon Poppy Seed Pudding Cookies by The Spiffy Cookie
  • Lemon Blueberry Crumb Bars by An Affair From The Heart
  • Mini Lemon Cheesecakes by Kathryn’s Kitchen Blog
  • Lemon Sorbet by Jen Around The World
  • Lemon Blueberry Waffles by Lemon Blossoms
  • Lemon White Chocolate Chip Cookies by Home Cooked Harvest
  • Lemon Rosemary Marmalade by That Recipe
  • Lemon Crepes by The Redhead Baker
  • Glazed Lemon Bundt Cake by Jonesin’ For A Taste