For more fun. Drizzle a little mango lassi on top and add some more chunks of fresh mangoes for a special meal. This muffin is great for breakfast as well as snack.
I am sharing this for this month's #MuffinMonday. #MuffinMonday is a group of muffin loving bakers who get together once a month to bake muffins. You can see all of our lovely muffins by following our Pinterest board. Updated links for all of our past events and more information about Muffin Monday can be found on our home page.
I am also linking this to Sundays on Silverado and Happiness is Homemade.
Ingredients
Makes 10
Dry Ingredients
All-purpose flour - 1.5 cups
Salt - 1/8 tsp
Baking powder - 1 tsp
Baking soda - 1/2 tsp
Wet ingredients
Oil - 1/3 cup
Mango lassi - 1 cup
Mango puree - 1/2 cup, canned
Brown sugar - 3/4 cup
Vanilla - 1 tsp
Flax seed powder - 2 tbsp
Method
Preheat the oven to 350 degrees F. Prepare a lined muffin pan. Mix the dry ingredients and set aside.
Cool for 10-15 minutes. Serve.
Here are the muffin recipes we shared today. Thanks Stacy!
- Easy Spiced Peach Muffins from Zesty South Indian Kitchen
- Hatch Green Chile Corn Muffins from Palatable Pastime
- Mango Lassi Muffins from Magical Ingredients
- Verry Cherry Plum Mini Muffins from Food Lust People Love
I love, love, love mango lassi and can just imagine the flavor it adds to muffins. Great idea, Radha!
ReplyDeleteThanks Stacy!
DeleteI love this idea of mango lassi muffin, my favorite, need to try this muffin for sure.
ReplyDeleteYou'll love it Swathi. Thanks!
DeleteWhat a summer flavor filled muffin! My girls love anything mango!
ReplyDeleteThanks, Linda!
Delete