Ingredients
Cherry tomatoes - 4 cups
Olive oil 2 tsp
Salt 1.5 tsp
Fresno pepper - 1, chopped
Red bell pepper - 1 cup, chopped
Orange bell pepper - 1/2 cup chopped
Pepper -1/4 tsp
Onion - 1 cup, sliced
Garlic - 4
Cream cheese - 2-4 tbsp, (depends on desired creaminess, optional)
Pasta - 16-oz, any shape
Basil leaves - a couple, sliced thin
Red pepper flakes - as per taste (optional)
Parmesan cheese - to sprinkle on top, optional
Method
Preheat the oven to 400 degrees F. Cook the pasta according to the directions in the package. Add the sliced onions, peppers, Fresno pepper, garlic, and cherry tomatoes to a bowl. Toss with oil, salt, and pepper.
The sauce is now ready. At this stage, the sauce can be frozen. If you prefer a vegan option, you can serve the sauce with pasta.
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That sauce looks amazing. I cannot wait to give it a try.
ReplyDeleteSuch a lovely, veggie heavy sauce! It sounds creamy and delicious!
ReplyDeleteYes, Rebekah. It is creamy and delicious one. Thanks for stopping by.
DeletePasta for me is comfort food and I could finish this delish bowl.
ReplyDeleteThank you Sneha
DeleteWhat a great use for summer cherry tomatoes! I'll keep this one handy for the upcoming summer season.
ReplyDelete