Korean Strawberry Milk

This fresh and delicious Korean strawberry milk is addictive and is a popular summer drink in Korea. The fresh made syrup with chunks of fresh strawberries makes a huge difference in flavor. I can guarantee that you won't be buying any more syrups once you try this.

This Korean strawberry milk recipe is very easy to follow. Fresh strawberries are used to make the syrup and the extra chunks give great texture. This will taste amazing as it is made with fresh ingredients. Fresh and homemade is always better. No it is BEST! All you need is strawberries, syrup, and cold milk. Yes! Just 3 ingredients.

Most of the times we have this always in our fridge. Myself and my daughter love this milk and we also use it to make strawberry matcha latte. This syrup helps in making a snack sized drink too! Delicious and satisfying....all in one! I have used chilled cow milk but feel free to use plant based milk too. I love this coconut and soymilk too. This is my daughter's recipe. We referred to Drive Me Hungry, My Korean Kitchen, Milk and Pop, and made our version suiting the sugar needs, and is a combination of these. Adjust sugar and amount of strawberries as per your preference. The quantity of syrup used is according to personal preferences, from 2-4 tbsp. Add some ice cubes if you prefer.

Welcome to #SummerGamesWeek 2021 hosted by Amy from House of Nash Eats!  We are celebrating the start of the Tokyo Games with over 50 recipes representing more than 25 countries competing in the upcoming Summer Games! Come join me and my fellow Summer Games Week bloggers as we bring you recipes from appetizers to drinks to entrées and desserts!

Wednesday #SummerGamesWeek Recipes

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Hokey Pokey representing New Zealand by Simply Inspired Meals

Crepes representing France by Lemon Blossoms

German Pancakes representing Germany by Devour Dinner

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Air Fried Biscuits and Cocoa Tea representing St. Lucia by Our Good Life

Japanese Steakhouse Ginger Miso Dressing representing Japan by Palatable Pastime

Tea Brack representing Scotland and Ireland by That Recipe

Korean Strawberry Milk representing Korea by Magical Ingredients

Vegetable Fried Rice for One representing China by The Spiffy Cookie

Scottish Raspberry Buns representing the United Kingdom by The Redhead Baker

Swedish Pancakes representing Sweden by Art of Natural Living

Ingredients

Makes 5 servings

Strawberries - 1 cup plus 1/2 cup, chopped

Sugar - 1/2 cup

Milk - 3 and 3/4 cups, chilled

Method

Puree 1 cup strawberries and sugar and simmer for about 5-8  minutes till you get a syrup consistency. 

Just before switching off add quarter cup of strawberries and simmer for a minute. 

 Switch off the flame, transfer to a bowl, add the remaining quarter cup of strawberries.

Refrigerate for 30 minutes.

Add some strawberry syrup in a glass. Pour chilled milk. top with a little of strawberries. 

Stir. and serve immediately.