Zesty Lemon Vinaigrette

This zesty lemon vinaigrette is the best vinaigrette with bright lemon flavors. It is so easy to make and is ready in five to 10 minutes.

The zing flavor of lemons makes this my favorite dressing for salads. The fresh and bright flavors will pep up any salads. The dressing can be stored in fridge for a few days. If it separates just whisk again and use. This is versatile dressing that can be used with fresh leafy salads as well as with any grains too.

Welcome to #LemonWeek 2021 hosted by Lynn from Fresh April Flours!  What better way to welcome summer than with over 50 recipes featuring bright and sunny lemons? Come join me and my fellow Lemon Week bloggers as we bring you recipes from appetizers to drinks to entrées and desserts!

Please check the links below for the Thursday #LemonWeek Recipes shared by fellow bloggers.

Triple Lemon Cupcakes by Fresh April Flours

Double Lemon Glazed Cookies by House of Nash Eats

Fish Fillets with Lemon Wine Sauce by That Recipe

Spaghetti al Limone by A Day In The Life On The Farm

Best Blueberry Lemon Scones by SueBee Homemaker

Lemon Meltaway Cookies by Making Miracles

Zesty Lemon Vinaigrette by Magical Ingredients

Lemon Cream Cheese Frosting by Devour Dinner

I am also linking this to Tasty Tuesdays, Wonderful Wednesday, and Full Plate Thursday.

Ingredients

Lemon juice - 1/4 cup

Oil- 1/3 cup

Maple syrup - 1 tbsp

Salt - 1/4 plus 1/8 tsp

Thai chili - 1, finely minced

Pepper powder - 1/4 tsp

Cilantro - 2 tbsp

Garlic - 1, finely minced

Method

Add everything to a bowl and whisk till everything is well combined.

Drizzle it over salad.