Double chocolate muffins are the ones that are requested often in my home. Instead of using all-purpose flour, I started making them using whole wheat flour. They are moist and very chocolatey! These are egg free and hence great for people with allergies. I have used milk chocolate chips. Any variety of chocolate morsels work for this recipe. Also, replace the milk with any plant based milk for a vegan version. It becomes a whole meal breakfast on the go. With milk it is a perfect and quick breakfast for kids. They are great for afterschool snack too! If you love chocolate, then I should warn you that it is hard to stop with one. This is my post for this month's #MuffinMonday hosted by Stacy.
#MuffinMonday is a group of muffin loving bakers who get together once a month to bake muffins. You can see all of our lovely muffins by following our Pinterest board. Updated links for all of our past events and more information about Muffin Monday can be found on our home page.
Ingredients
Makes 12 muffins
Prep time - 10 minutes
Bake time - 17 minutes
Cooling time - 10 minutes
Whole wheat flour - 1.5 cups
Flaxseed powder - 1 tbsp
Milk - 1 and 1/4 cup
Brown sugar - 2/3 cup
Salt - 1/8 tsp
Baking powder -1 tsp
Baking soda - 1/2 tsp
Cocoa powder - 4 tbsp
Milk chocolate chip - 1/2 cup
Oil - 1/4 cup
Vanilla - 1 tsp
Method
Add 1/4 cup milk to flax seed powder and set aside for it to gel. Preheat the oven to 350degrees F. Line a muffin pan and set aside. Mix the dry ingredients except chocolate chips and keep aside. In another bowl mix the wet ingredients. Add the dry ingredients and mix. Fold in the chocolate chips. Fill the muffin pan and bake for 17 minutes. Cool for 10-15 minutes.
Check out these quick links for the muffin recipes we shared for February 2021 #MuffinMonday. Thanks, Stacy!
- Blueberry Oat Flour Muffins from Palatable Pastime
- Churro Mini Muffins from Passion Kneaded
- Chocolate Walnut Streusel Muffins from Zesty South Indian Kitchen
- Double Chocolate Whole Wheat Muffins from Magical Ingredients
- Healthy-ish Blueberry Muffins from A Day in the Life on the Farm
- Loaded Breakfast Muffins from Karen's Kitchen Stories
- Miner's Mini Muffins from Making Miracles
- Yiaourti me Meli (Greek Yogurt and Honey) Cornbread Muffins from Food Lust People Love
These would be a favorite at our house too! I love that you made them a bit healthier with whole wheat flour.
ReplyDeleteYummm those look fabulously chocolatey!
ReplyDeleteWe love double chocolate muffins. It is nice to have the recipe for a very healthy version!
ReplyDeleteOh my! Those melty chips are calling my name.
ReplyDeleteLove this double chocolate muffins I need to try it. Chocolate is favorite in our home.
ReplyDelete