I received samples to create recipes and all the opinions expressed are my own. I received Labne Original spread and dip from Karoun Dairies as a part of developing recipes and for the contest. The labne makes this appetizer standout with comforting and addictive flavors!
Labne aka labneh is strained yogurt that can be spread like a cream cheese or ricotta cheese. I often buy Karoun Dairies labne from the usual Mediterranean market that I often go to. I use it in making dips and sauces and to make shrikand. Shrikand is our traditional dessert that is made with strained yogurt. Labneh and Greek yogurt are creamy and save time to make shrikand when you want to make a quick one. But labne can be used in baked goods too. When I received these samples, I decided to share these pinwheel appetizer made with #Karoun Dairies labne that is a family favorite .
When spreading, try to use between one-third to a half cup. Do not overfill as this would result in a messy roll. Rolling may not be easy. The right amount of filling plays a major role in getting perfect swirls. The spicy masala made with onion tomatoes and red pepper is perfectly balanced by creamy and tangy labne. When making this, if you couldn't find curry leaves or asafetida, skip these. But do not skip cumin, fennel, turmeric, and garam masala. These add to the yum flavors in this appetizer.
- Very delicious
- Perfect balanced flavors
- Creamy and tasty filling
- Buttery flaky puff pastry
- Easy to make
- Crowd pleaser
Holidays, weekends, having guests for special occasions all call for something. Special brunch! That carries all the love you show. Today is our first day of #brunchweek. Christie is hosting this event and we share delicious recipes to make brunch a tasty and memorable one, right from beverages to desserts! Every component of the meal is important to make the event or day stand out. Be it Mother's Day or Father's Day, look for amazing ideas at the end of the post. Thanks, Christie!
Ingredients
Makes 12
Puff pastry - 1 sheet (Pepperidge Farm)
Karoun Dairies Labne - 1/3 to 1/2 cup
Onion - 2/3 cup, finely chopped
Tomatoes - 1 cup, finely chopped
Red pepper - 1/2 cup, finely chopped
Ginger - 1/2 tbsp, finely minced
Garlic - 1/2 tbsp, finely chopped
Oil - 1 tbsp
Cumin - 1/4 tsp
Fennel - 1/4 tsp
Salt - 1/2 tsp
Turmeric - 1/8 tsp
Cayenne - 1/2 tsp
Garam Masala - 1/4 tsp
Cilantro - 1 tbsp, choppd
Mint - 1 tbsp, chopped
Asafetida - 1/8 tsp
Curry leaf - 1 sprig
Method
Heat oil in a pan and add the cumin, fennel, followed by asafetida and curry leaves, fry for 30 seconds.
Add garam masala and cayenne, mix and continue to cook for another two minutes.
Add the cilantro and mint, mix and set aside to cool.
Preheat the oven to 400 degrees F.
Add the masala filling and spread evenly.
Remove from the oven, cool for a few minutes and serve.
Monday #BrunchWeek Recipes
Beverages
- Cold Brew Coffee Boba from That Recipe
- Easy Frozen Blueberry Peach Bellini from Love & Confections
Appetizers and Salads
- Masala Labneh Pastry Swirls from Magical Ingredients
- Smoked Trout Polenta Canapés from Cindy's Recipes and Writings
- Turkey Cheddar Kabobs with Honey-Mustard Dipping Sauce from A Little Fish in the Kitchen
Breads, Grains, and Cereals
- Blueberry Pan Cake from Jolene's Recipe Journal
- Brunch Board from A Kitchen Hoor's Adventures
- GF Biscuits and Gravy from Frugal & Fit
- Korvapuustit (Finnish Cinnamon Rolls) from Tara's Multicultural Table
- Strawberry Muffins from Kathryn's Kitchen Blog
Egg Dishes
- Crustless Broccoli and Cheese Mini Quiches from A Day in the Life on the Farm
- Naan Breakfast Pizza from Cheese Curd In Paradise
- Spring Onion and Asparagus Quiche from Jen Around the World
Main Dishes
- Bacon, Tomato, and Corn Galette from Karen's Kitchen Stories
- Loco Moco from Palatable Pastime
- Southern Country Ham and Red Eye Gravy from For the Love of Food
Desserts
- Spiced Carrot Coffee Cake from Hezzi-D's Books and Cooks
- Strawberry Rhubarb Crumble Pie from Art of Natural Living
They look like a winner to me Radha.
ReplyDeleteTomato, onion and red pepper are a beautiful flavor combo!
ReplyDeleteThese flavors sound so good together!
ReplyDeleteSuch fantastic flavors packed into these swirls! They look so good.
ReplyDeleteI'm a big pinwheel fan! I can't wiat to try these.
ReplyDeleteOh my gosh, these are just gorgeous, golden brown and packed full of so many delicious things!
ReplyDeleteThese look fantastic
ReplyDeleteThese looks so good.
ReplyDeleteI love that you used puff pastry to make these, they look scrumptious!!
ReplyDeleteThe creamy savory spread sounds delicious. I love something savory for breakfast!
ReplyDeleteThese look great and I am checking out the Pastry Samosa Pinwheels too!
ReplyDeleteLabne is such a versatile ingredient. I bet it added great flavor to these swirls.
ReplyDelete