Tuesday, May 24, 2022

Avocado Siracha Pinwheel Wrap

This is the easiest and tastiest wrap/pinwheel wrap that you can imagine! This is made with simple ingredients and packed with healthy nutrition. For a vegan option, use vegan shredded cheese. These are great for lunch, dinner, or for picnics!

I made these pinwheel wraps with Mediterranean flatbread which is made with multigrain (healthy!) and with sesame seeds. This flatbread is 3ftX1ft. Yup! It is like a small mat and uses half of this to make these wraps which satisfy four hungry people. The avocados and sesame pair well!

I made these with Mediterranean flatbreads, but this can be made with any flatbread, even chapathi too! I will make this as a quick meal with fresh whole wheat chapathi and this is a great lunch to pack and my kids love this. Whenever I go to Mediterranean stores, I will buy long flatbreads which are kind of fun and make the meal special! 

So, to make these wraps all you need are 

Flatbreads - any flatbreads would work, just play around with rotis, naans etc

Avocados - sliced and ripe avocados work great 

Lettuce - I have used spring mix, but any lettuce of choice can be used

Shredded cheese - Mexican blend or any cheese can be used, for vegan option, use vegan shredded cheese

Siracha - This sauce pulls the entire wrap together. Use as per your taste requirements 

Vegannaise - This adds to the creaminess of the wrap. Any mayo can be used.

There are no strict requirements for this wrap. The fillings can be increased or decreased as per taste preference. But at the same time, avoid overfilling so that rolling into a pinwheel is easier. This is a no-cook recipe, but if you use refrigerated flatbread, just warm it to make it pliable for easy rolling without breaking. Leave the edges on the longer side, and then fill the ingredients, this helps in smooth finish after rolling. Make sure to secure it with toothpicks!

This is my first recipe for this week's Blogging Marathon and I am sharing delicious "Wraps and Rolls". For this theme, I am using special long mat like Mediterranean flatbreads and making different wraps. Check on the blog for more delicious wraps this week.

Wraps, sandwiches, rolls are all house favorites! We often play around with different flavors to make satisfying meals. If you are looking for more wrap recipes, here is a five ingredients tortilla wrap recipe - yes, 5 ingredients, but twenty, yes, 18 different varieties of tortilla wraps! Be sure to check this out and you'll love each and every one of them. I am also linking this to What's For Dinner, Sundays on Silverado, and Wonderful Wednesday.

Serves 4

Avocado - 1 and 1/2avocado, large size, peeled and sliced
Shredded cheese - 1 cup
Lettuce - 1 to 1.5 cups
Vegannaise - 1/2 cup
Siracha paste


Spread the vegannaise leaving an inch on the longer side. Add the lettuce along the longer edge.

Next, arrange the avocado slices and shredded cheese.

Drizzle the siracha paste as desired.

Start to roll from the lettuce side and gently and tightly, roll into a tight wrap. Secure with toothpicks.

Slice into four equal portions and serve with additional siracha paste if preferred.


  1. Thanks for the clear and thorough instructions!

  2. We love wraps too and this wrap with a ready bread sounds super simple . I like the stuffings that you have used , it will make the wrap really delicious.

  3. Oh my what a wonderful looking wrap!...simply love all the ingredients gone in!