Thursday, March 10, 2022

Epic Vegan Mediterranean Dip Charcuterie Board

This epic charcuterie board features fresh veggies with tasty breads and chips perfectly paired with vegan dips. This board is easy to prepare, nutritious and very healthy! The dips can be made ahead making entertaining easy!

Charcuterie boards make entertaining easy and seasonal foods can be used as the feature of the board, like this Summer Charcuterie Board or this Fall Charcuterie Board. These boards are vegetarian based and scream the season's freshest produce! 

A healthy, vibrant, and colorful snack board also boosts our immunity and adds to the happiness of entertaining. Vibrant colors are a feast to the eye while the flavors are a treat to the tongue! Colored veggies, breads and chips can be easily paired with delicious dips. Making vegan dips is very easy and are very delicious too. These grazing boards are the best for any parties!

This epic board features vegan Mediterranean dips along with easy ready store-bough items like pretzels, pita chips, tortilla chips, and bread. Fresh veggies add color to the board. The dips and falafel are homemade and the recipe links are given here. 

Let's check out the board:

Vegan Whipped Maple Almond Feta - This dip is the vegan version for whipped feta and honey. This has the perfect sweetness and ultimate in flavors!

Baba Ganoush - This vegan roasted eggplant dip is one of the popular Mediterranean dip. This pairs well with breads and chips.

Muhammara - The lovely, vegan, and lip-smacking red pepper walnut dip and is my favorite!

Roasted Fennel and Pumpkin Seed Dip - This vegan dip has lovely flavors and rich in nutrients. This one of a kind dip is a great one to use as a spread too!

Roasted Beet Hummus - This is a delicious vegan hummus with roasted beets added to it. Perfect and vibrant in colors as well as flavors!

Roasted Beet Falafel - Falafels are often made in our home and these beet falafels add color as well as nutrition! This is a crowd pleaser and a perfect one to add to any board!

Spicy Chickpea, Carom, and Oat Crackers - The vegan, baked chickpea crackers are an amazing tea time snack and a perfect one to pair with any dip!

This week, I am sharing Mediterranean recipes as my theme for Blogging Marathon. Mediterranean food are very addictive and rich in flavors just like our traditional food. The comforting flavors make it easily loved. Check the blog for two more recipes as a part of this theme from the Mediterranean region!


  1. Oh my God, this is really a epic platter and love how you made everything vegan. Roasted fennel and sunflower seed dip sounds yum and I have bookmarked it.

  2. Looking at your spread makes me breathless!...simply awesome Radha, you surely have so much patience to dish out so many on the platter!..Kudos!

  3. Cant take my eyes for this epic spread !! This sure is a treat !!Each and every dip sounds delicious.. Im definitely trying !!

  4. This board is so pretty. And what a great way to serve something healthier!

  5. Pleater is an eye feast and you captured it beautifully in one frame. All the dips look wonderful.

  6. what a breathtaking platter there. Love it.

  7. Wow, wow! Now this is surely epic! What a centerpiece Your effort is to be seen in every nook and corner of that amazingly arranged spread...