Sunday, December 19, 2021

Paneer Burji


This is one of the healthiest and easiest curry that can be made in a jiffy! This can as such become a breakfasy or used as a side for roti/paratha. 

Paneer is non-melting soft cheese made with cow/buffalo milk. It is made by curdling milk with vegetable based acid or with vinegar. Paneer is rich in protein and calcium and is used in many recipes in Indian Cuisine and also work great for many fusion recipes too!


Paneer is always kids favorite as well as adults. This protein rich meal is easy to make. This can be made with fresh paneer, but when in time constraint, just grate a block of paneer. This is what I do often to make a quick fix. Plus this is easy to use in many ways from breakfast to snack to dinner. Any meal can be this or made with this. For example, Paneer Burji Swirl Bread is a super soft bread that can be easy to make as a main or amazing with soup. Paneer Burji Naan Grilled Cheese is yet another cheesy and satisfying meal. In addition, they can be used for an easy sandwich or wrap that are easy to pack for lunch.


Paneer is very versatile to use in many recipes. Below are some quick links to try that are guaranteed for lip-smacking taste!










I am linking this to Blogging Marathon and Sundays on Silverado.


Ingredients
Serves 4 to 6

Paneer  -2 cups, shredded
Onion - 1/2 cup, chopped
Bell peppers - 2/3 cup, chopped(mixed colors)
Tomatoes - 2/3 cup, chopped
Garlic - 2 cloves. chopped
Ginger - 1/2 tsp, chopped
Oil - 2 tbsp
Cumin - 1/2 tsp
Salt - 3/4 tsp
Turmeric - 1/4 tsp
Cayenne - 1/2 tsp, 
Green chile - 3 chopped fine
Garam masala - 1/2 tsp

Method

Heat oil in a pan on medium flame and add the cumin, ginger, garlic, and green chiles. Saute for a minute and add the onions. Continue sauteeing for 3-4 minutes till onions are translucent.


Add the bell peppers and tomatoes and saute for 5 minutes.


Add the grated paneer followed by salt, turmeric, cayenne, and garam masala. Mix thoroughly. The paneer will soften and cook for 2-3 minutes.


Add cilantro, mix and switch off the flame.


Serve with paratha, bread, or roti!










3 comments:

  1. Paneer Bhurji is a classic dish which never fails. Simple yet delicious , it’s a quick fix and I make it exactly like you.

    ReplyDelete
  2. This is a no fail recipe. Comes out good every time. Love it.

    ReplyDelete
  3. Thank you for this information. We provide best taste of non-veg products with pure veg. One of the best dishes Bhurji is so tasty.

    ReplyDelete