Thursday, September 16, 2021

Eggless Pear Almond Mini Loaves

This pear and almond bread can elevate your morning to a next level and is an amazing snack or dessert too. This eggless recipe uses aquafaba, Pears, almond powder, and the best T&C Almond Extract Paste and Vanilla Bean Paste.

This post is sponsored by Melissa's Produce, Taylor and Colledge, and Dixie Crystal as a part of #FallFlavors. To aid creating recipes, I received complementary products from sponsor companies and the opinions expressed are my own. #ad #sponsored. There are prizes for this event by our #sponsors. Besure to check those out and yummy recipes shared by fellow bloggers!

Pears are an amazing fall fruit and they are beast as such as well as in many recipes. I have used the pears Melissa's Produce gave me as samples. They were simply amazing in taste - best pears. Addin to that is a Dixie Crystals Pure cane sugar which helps sweeten the loaf and is of an amazing quality. Finally, the vanilla bean paste and Almond Extract Paste from Taylor and Colledge were incredible. Loved the aroma and flavor it imparted to the bread and they have become my new favorites. This is one of our favorite loaf. I am whipping up a couple of favorite recipes with those.

This is an eggless recipe and perfectly suitable for people with egg allergies. I have used almond meal and also some almond flakes on top. Pear, almonds, and ginger are an amazing combo! Try this amazing Vegan Pear Ginger Muffins for an amazing Breakfast. This bread is satifying with addictive flavors from all the indivisual cpmponenets added up. This loaf has a good amount of almond flour. It is a little crumbly loaf but an amazing one. These are great for dessert too and these are amazing that they can be featured in Fall Charcuterie Board. Pear Dumlings are addictive buttery, flaky desserts.

Welcome to #FallFlavors where more than 25 food bloggers are sharing recipes with favorite Fall flavors. Our sponsors, Millican Pecan, Dixie Crystals, Melissa’s Produce, Taylor & Colledge, Nairn’s, and Republic of Tea, have furnished participating bloggers with complimentary product to use in their recipe creations that they will be sharing this week. These same sponsors have generously offered prizes for our giveaway so be sure to enter and share with your friends so they can enter too. Be sure to follow our Fall Flavors Pinterest account for more inspiration.

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Prize 1: Texas Pecan Candy Basket from Millican Pecan

Millican Pecan Texas Shaped Gift Basket

The Millican Pecan Texas Pecan Candy Basket is loaded with a variety of pecan gifts. Includes 6 Milk Chocolate Pecan Clusters, 6 Milk Chocolate Caramillicans (similar to Turtles), 6 White Chocolate Caramillicans, 6 Pecan Pralines, and a 1/2 lb. Bag of Flavored Pecans! Every bit DELICIOUS! A $75 value.

Prize 2: Williams Sonoma Cleartouch Nonstick 6-Piece Bakeware Set from Dixie Crystals

Bakeware set

Perfect for the occasional baker, our entry-level collection features a sturdy nonstick silicone coating at a great value. Aluminized steel, the material of choice for professional bakers, provides excellent heat transfer for even baking, so food turns out beautifully and releases easily, every time. 6-Piece Set includes: Half-sheet pan, 12-cup muffin pan, round cake pan, square cake pan, rectangular cake pan, loaf pan. An $80 value.

Prize 3: 3 Month Melissa's Produce Gift Subscription

A stunning selection of the most delicious produce will be delivered once a month for 3 months. At Melissa's, the produce is selected at their peak of perfection and packed by hand to ensure safe arrival. A $124 value.

Prize 4: A Red Dancing Leaves Teapot and a tin of Hot Apple Cider Tea from The Republic of Tea

Let the aroma of fresh apple and mulled cider spices envelop you as you sip this golden infusion. The crisp, lingering finish will leave you wanting more! A naturally-caffeine free blend of apples, cinnamon cloves and ginger. Reminiscent of apple cider, with the luscious aroma of cinnamon and cloves, make this cup the perfect Six (6) winners will be randomly selected. The prize packages will be sent directly from the giveaway sponsors. Bloggers are not responsible for prize fulfillment. Winners have 24 hours to respond once notified by email, or they forfeit the prize and an alternate winner will be chosen. The #FallFlavors bloggers are not responsible for the fulfillment or delivery of the prize packages. Bloggers hosting this giveaway and their immediate family members living in the household cannot enter or win the giveaway. Entries will be verified. No purchase necessary. Void where prohibited by law. Must be 18 years of age or older to enter giveaway and the contest is open only to US residents. This promotion is in no way sponsored, endorsed, administered by, or associated with Facebook, Instagram, Pinterest, Twitter or any other social channel mentioned in the #FallFlavors posts or entries. Thank you to our sponsors Millican Pecan Company, Dixie Crystals, Melissa’s Produce, Taylor & Colledge, Republic of Tea, and Nairn’s for providing prizes.

Makes 8 mini loaves

Pear - 1 and 1/2 cup, chopped
Almond flour - 3/4 cup
T&C Almond extract paste - 1/2 tsp
T&C Vanilla bean paste - 1/2 tsp
All-purpose flour - 1 and 1/4 cup minus 1 tsp
Corn starch - 1 tbsp
Ginger powder - 1/2 tsp
Baking powder - 1 tsp
Baking soda - 1/4 tsp
Dixie Crystals Sugar - 3/4 cup
Butter - 8 tbsp, room temperature
Aquafaba - 4 tbsp
Milk - 2 tbsp


Preheat the oven to 350 degrees F. Add the dry ingredients to a bowl, mix, and set aside.

Add the butter, sugar, aquafaba, and milk and beat till light and fluffy.

Add the Taylor and Colledge Vanilla Bean Paste and Almond Etract Paste. Beat again to mix well.

Add the dry ingredients in bateches and beat well to make a unifor, smooth mixture.

Fold in the chopped pears.

Transfer to a lined mini loaf pan. Topp with sliced almonds.

Bake at 350 for 20-21 min. Remove from the oven, cool. Serve with tea or coffee for breakfast, or as a snack, or as a dessert.

More #FallFlavors Recipes Below:

Appetizers and Snacks

Breakfast and Baked Goods

Side Dishes

Main Dishes


We thank our #sponsors for the samples and #giveaways!


  1. Yum! These little breads would be great for breakfast or a snack.

  2. These pear loaves are so moist and amazing! Love that you didn't use eggs!

  3. That bread looks so moist and delicious. I love how those pear chunks are showing through.

  4. I’ve never tried pear in a loaf before, it was so good! It had such a good season taste to it, and so fun that the recipe made about 8 mini loaves!

  5. Sound so good! And that pan would make this really easy!

  6. I just love cooking with pears and this loaf is moist and delicious! I've made extras for the freezer!

  7. These mini loaves are so wonderful! I love the combination of pear and almond. Great idea!