Sunday, April 11, 2021

Maggi Sandwich

Maggi Sandwich is a street food from Mumbai. Mumbai street food is famous all over and every flavor  possibility can be found as an option in the streets of Mumbai. Simple foods get easily transformed giving a new dimension to the existing food ingredients. This Maggi Sandwich is one like that. 

A sandwich and Maggi noodles are both comfort foods and when they are fused together - it is fabulous. This is a must for Maggi lovers. This is quick to make as most of have these chutneys in fridge for making quick fixes. The flavors from the chutneys, Maggi and the crunch from the veggies - it is a happy marriage. Adjust the amount of chutney that you spread on the bread according to your preference. I like a spicy version and had a little extra in mine but for my kids, had the spread a little less. This is a satisfying happy meal.

I am linking this for Srivalli's Blogging Marathon 121 - Indian Street Foods. Earlier I have posted the Bangalore Style Masal Puri and this sandwich is from Mumbai.

Makes 3 sandwiches

Bread slices - 9
Cheese - grated
Cabbage - 1 cup, finely shredded
Bell peppers - 1/2 cup, thinly sliced
Onions - 1/2 cup, thinly sliced
Carrots - 1/2 cup, thinly sliced
Maggi noodles - 1 and 1/2 pack
Chaat masala 
Butter - 3 to 4 tbsp, room temperature
Cilantro -mint chutney - a couple of tbsp
Red chili -garlic chutney - a couple of tbsp


Cook the Maggi according to package directions and set aside. Mix the vegetables and set aside in a bowl. Preheat the panini press at 375 degrees F.

Take three slices of bread and butter one side in each slice. Spread green chutney on one slice and chili garlic chutney on the other two. Add the 1/6th of the veggies on one green chutney and red chutney spread slices. Sprinkle chaat masala. Add 1/6th of the Maggi. Grate cheese on top of Maggi. To assemble, stack the two slices with all the added ingredients one on top of the other. Invert the other slice with red chutney on top of the stack. Repeat with the other slices of bread to make sandwiches.

Once the panini maker is ready, keep the prepared sandwich and toast till crisp on outside, 2-3 minutes. 

Sprinkle extra shredded cheese on top and serve immediately.


  1. I haven’t heard of this sandwich before. Will have to make this one day! I am sure my son would love this!

  2. Wow! That is just street food overload! Interesting use of maggi in a sandwich.

  3. Maggi itself is so delicious and that too as stuffing with cheese on the top is absolutely scrumptious. Wish to pick and eat now.

  4. Oh wow, that is interesting! We love maggi and sandwiches! both them together, is brilliant!! Will definitely try this for our sandwich weekend!

  5. Wow maggi sandwich sounds interesting, must give a try sometime.

  6. I am hearing about this for the first time. That's an interesting fusion of sandwich and noodles.

  7. Wow awesome maggie recipe