Gromperekichelcher

Gromperekichelcher, from Luxembourg, is fried potato snacks. I read that they are sold in fairs and Christmas markets as snacks. It is street food, a delicious one. A potato-based snack and deep-fried, I know everyone will love it. Serve them warm with apple compote like in Luxembourg or with ketchup or chutney. I followed Anne in her Anneskitchen. She comments that 'Gromperekichelcher is the highlight of the annual ‘Schueberfouer’, a massive funfair that pops up in the city for three weeks, with rollercoasters, fun rides and lots of street food.' Her recipe calls for an egg and I modified it to make an eggless version. Also, she made 4 but I reduced the size and made 8 out of it which helps in portion control too.

This month we are traveling to Luxembourg in our Eat The World Recipe Challenge group. Luxembourg is a small landlocked country in Europe. The cuisine of Luxembourg is influenced by its neighboring countries. The influence of German, Belgian, Spanish, Italian, Portuguese cuisine can be seen in Luxembourg foods. It is a great experience to know about different countries, their culture, and food. Check cultureatz if you would like to join and hop on board with us if you are interested in joining our journey...

In addition to the potato fritters, gromperekichelcher, I tried the Luxembourgish doughnuts, verwurrelter. I made an eggless version, it was good but still needs more improvements. My son loved it. Bouneschlupp (bean soup) is a lovely simple soup. I am yet to try Quetschentaart (plum tart) and Ietsebulli (green pea soup, vegetarian version) and would try them sometime.

Ingredients

Makes 8

Potatoes - 2.5 cups, grated

Onions - 1/2 cup, grated

Salt - 1/2 tsp 

Rice flour - 2 tbsp

Oil - 3 cups

Method

Add the grated potatoes, onions, salt, flour, and parsley. Mix and set aside for 30 minutes. Mix as water would have collected at the bottom. Divide into 8 portions. Heat oil in a pan. Slightly flatten each potato portion and fry 3-4 minutes on each side, till golden brown. Drain excess oil. 

Serve immediately.

Check out all the wonderful Luxembourg dishes prepared by fellow Eat the World members and share with #eattheworld. Click here to find out how to join and have fun exploring a country a month in the kitchen with us! 

Tara’s Multicultural Table: Kniddelen (Luxembourgish Dumplings) 

Magical Ingredients: Gromperekichelcher 

Sugarlovespices: Luxembourg Sweet Love Pretzels 

Palatable Pastime: Chicken in Riesling 

Amy’s Cooking Adventures: Bouchée à la Reine (Vol-au-Vent) 

Pandemonium Noshery: Bouneschlupp - Luxembourg Green Bean Soup 

Culinary Adventures with Camilla: Bou’neschlupp 

Kitchen Frau: Stäerzelen (Buckwheat Dumplings) 

A Day in the Life on the Farm: Gromperekichelcher (Potato Pancakes) 

Sneha’s Recipe: Gromperekichelcher-Luxembourg Potato Fritters 

Making Miracles: Coq Au Riesling