Cookies are kids' number one favorite. They will have a big grin when u say cookies to them. Kids and cookies are like cookies and milk, inseparable. Not only them, for any foodie. With more health consciousness, it may not be possible to make them in a big batch always. Sometimes we prefer making very very small batch aka single or two servings. They are great. The kids need not be deprived when we don't want to have those. Cool right. This recipe makes two cookies, perfect for 2 kids. If you have ice cream, make it into an ice cream cookie sandwich.
I am posting this for Srivalli’s Kid’s Delight event - Single Serve Baked Desserts guest hosted by Srividhya.
Ingredients
All-purpose flour - 1/4 cup
Butter - 1 tbsp
Brown sugar - 2 tbsp
Salt - 1 pinch
Flaxseed - 1/8tsp
Milk - 1 tbsp
Vanilla - 1.8 tsp
Baking soda - 1/8 tsp
Chocolate chips- 1 tbsp, (used mini chips)
Brown sugar - 2 tbsp
Salt - 1 pinch
Flaxseed - 1/8tsp
Milk - 1 tbsp
Vanilla - 1.8 tsp
Baking soda - 1/8 tsp
Chocolate chips- 1 tbsp, (used mini chips)
Method
Preheat the oven to 350 degrees F.
Add the dry ingredients together. Cream butter and brown sugar with a spoon, add the milk and dry ingredients, followed by the vanilla. Mix well. Stir in the chocolate chips.
Bake at 350 degrees F for 9 minutes.
Cool and serve.
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