Generally, bondas are made with legumes, or with veggies dipped in a legume batter and are shaped like a ball. This zucchini bonda or balls is an instant vada version and doesn't require any soaking or grinding work. It's easy to make it in under 30 minutes. It has low carbs as it is made with nuts, paneer, and zucchini. It can be served as a snack, or just serve with salad and make a complete meal. It is packed with nutrition and flavor and is perfect for any festival feast. This recipe is no onion no garlic version, and a perfect neivedhyam to God.
I am posting this recipe for Blogging marathon #118 under the A-Z Neivedhyam recipes. Check here to know what others are making.
Ingredients
Makes 16
Zucchini - 1 cup, finely grated
Almond flour - 1/4 cup
Coconut flour - 1/4 cup
Paneer - 1/2 cup, finely grated
Salt - 1/2 to 3/4, depending upon your taste
Cilantro - 1 tbsp, finely chopped
Cumin - 1/2 tsp
Green chilli - 1, finely chopped
Cayenne - 1/2 tsp
Chili flakes - 1 tsp
Method
Mix everything in a bowl. Make small balls out of it.
Deep fry them in oil.
Drain and serve as such or with ketchup, or chutneys.
Ok I am of the opinion that we must offer very tasty neivedyams and this one is perfect fit! the fried balls look so amazing. Its interesting how you managed to complete the tough alphabets with ease!
ReplyDeleteThanks Srivalli.
DeleteWow! that is an amazing recipe with almond flour and coconut flour. Love all the ingredients there.
ReplyDeleteThe Zucchini balls are very rich , very interesting too . The ingredients list is unique and I bet they are super delicious .
ReplyDeleteWhat an interesting recipe, especially the flours used to bind the balls into shape. Sounds super rich and flavorful, and apt with a cup of chai...
ReplyDeleteThis is an interesting recipe with a nice variation to the regular version. And that too an instant version with almond and coconut flours. It makes a great snack with a cup of tea / coffee.
ReplyDeleteSuma Gandlur
This is an interesting recipe with a nice variation to the regular version. And that too an instant version with almond and coconut flours. It makes a great snack with a cup of tea / coffee.
ReplyDeleteSuma Gandlur
This is an interesting recipe with a nice variation to the regular version. And that too an instant version with almond and coconut flours. It makes a great snack with a cup of tea / coffee.
ReplyDelete