Cranberry Ginger Tea #Cranberry Week

Cranberry ginger tea is a simple comforting tea for the cold months without caffeine. Anyone can have this drink. My version of this tea doesn't use any sweetener. My kids have this with a little honey. For me, it's perfect as it is. Every sip gives a lot of cozy comfort feeling. These ruby red cranberries are packed with a bang - nutrients. They are rich in antioxidants and the health benefits are numerous. It just takes 20 minutes to make this. Enjoy a cup of hot tea and give me feedback.

I am posting this for day 2 of #CranberryWeek. 

Please do check my other cranberry recipes :

Cranberry Rice

Cranberry Jam

Spicy Cranberry Soup

Ingredients

Makes 2 servings

Cranberry - 1/4 cup

Ginger - 1-in piece

Orange peel - peel of 1/4 orange

Water- 2 cups

Method

Wash and halve the cranberries. Peel and chop the ginger into slices or match sticks. Add it to water and bring it to boil. Lower the flame and let it simmer for 15 minutes. 

Switch off the flame, add the orange peel, cover and let it steep for 3 -4 minutes. 

Strain the tea. Serve hot tea with or without sweetener.

Tuesday Cranberry Recipes, day 2 #CranberryWeek

Baked Cranberry & White Cheddar Dip by Kate's Recipe Box

Broccoli Salad with Almonds and Cranberries by Karen's Kitchen Stories

Cranberry and Prosciutto Pizza by A Kitchen Hoor's Adventures

Cranberry Cinnamon Snack Mix by Sweet Beginnings

Cranberry Ginger Tea by Magical Ingredients (you are here!)

Cranberry Moscow Mule by Our Crafty Cocktails

Cranberry Cream Cheese Spread by Making Miracles

Cranberry Baked Brie by Kathryn's Kitchen Blog

Cranberry Orange Scones by The Redhead Baker

Cranberry Pecan Sourdough Bread by A Day in the Life on the Farm

Cranberry Praline Fudge by The Freshman Cook

Cranberry Sausage Balls by Palatable Pastime

Cranberry White Chocolate Cupcakes by Hezzi-D's Books and Cooks

Turkey, Cranberry Grilled Cheese by Our Good Life

Cranberry Whiskey Sour by Family Around the Table