The cashew, cilantro, and coconut sauce is vegan, simple, healthy, and easy to make. All it takes is the soaking time of cashews. Soak the cashews for a couple of hours. This helps to get a creamier texture. In the meantime, get the other ingredients ready, blend everything to a smooth puree. This sauce is simple and straightforward when other things in life may be complicated. At least having this sauce would elevate the emotions and have a better day. This is a versatile sauce that could be used with rotis, or with tacos, or even as a salad dressing. See the many versatile uses of this which could turn a not-so-great day into a better one. Also, this sauce is low in carbs and if you are counting carbs, this sauce may come in handy for dips as well as a sauce for tacos or salads.
Ingredients
Coconut milk - 6 tbsp
Water - 2 tbsp
Cilantro 1/2 cup
Salt - 1/2 tsp
Green chilli - 1 or 2
Lime juice - 1 tbsp
Method
Soak cashews for a couple of hours at least. Drain the cashews and add it to the blender or food processor. Add the rest of the ingredients. Make a smooth puree. Transfer to a bowl. Serve as a sauce for chapati, taco, or salads.
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