Wednesday, November 25, 2020

Vegan Cashew, Cilantro and Coconut Sauce

The cashew, cilantro, and coconut sauce is vegan, simple, healthy, and easy to make. All it takes is the soaking time of cashews. Soak the cashews for a couple of hours. This helps to get a creamier texture. In the meantime, get the other ingredients ready, blend everything to a smooth puree. This sauce is simple and straightforward when other things in life may be complicated. At least having this sauce would elevate the emotions and have a better day. This is a versatile sauce that could be used with rotis, or with tacos, or even as a salad dressing. See the many versatile uses of this which could turn a not-so-great day into a better one. Also, this sauce is low in carbs and if you are counting carbs, this sauce may come in handy for dips as well as a sauce for tacos or salads.


Cashews - 25
Coconut milk - 6 tbsp
Water - 2 tbsp
Cilantro 1/2 cup
Salt - 1/2 tsp
Green chilli - 1 or 2
Lime juice - 1 tbsp


Soak cashews for a couple of hours at least. Drain the cashews and add it to the blender or food processor. Add the rest of the ingredients. Make a smooth puree. Transfer to a bowl. Serve as a sauce for chapati, taco, or salads.

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